Easy Beef Stroganoff

Cook egg noodles according to package directions. Drain and set aside.

If using steak, slice thin. Melt butter in a large skillet over medium-high heat. Cook beef until browned. Remove. In the same pan, cook onion 3 minutes. Add mushrooms and cook 4-5 minutes until browned. Add garlic and cook 1 minute.

Sprinkle flour over the mushroom mixture and stir 1 minute. Add beef broth, Worcestershire, and Dijon mustard. Simmer 3-4 minutes until slightly thickened. Remove from heat and stir in sour cream. Return beef to the pan. Serve over egg noodles topped with fresh parsley.