Easy
Dutch Baby Pancake
A dramatic puffed oven pancake with crisp, golden edges and a tender center. Bake in a hot cast iron skillet and serve immediately with powdered sugar, lemon, and berries.
25 min4 servings
breakfastkid-friendlyquick
BreakfastAmericanEasy
French Toast
Classic cinnamon French toast with a rich custard — crisp, golden edges and a soft, custardy center. A weekend breakfast worth waking up for.
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Instructions
Ingredients listed when you need them.
All Ingredients
In the order you use them
Step 1 — Make the custard
- 2 large eggs
- ½ tsp cinnamon
- 2 tbsp sugar
- ⅛ cup heavy cream
- ⅛ cup milk
- ½ tsp vanilla extract
- ¼ tsp salt
Step 2 — Cook and serve
- 4–6 slices thick bread (brioche or challah)
- 2 tbsp butter (for the pan)
- Maple syrup (to serve)
- Powdered sugar (optional)
Nutrition
Per serving (estimate)
320
Calories
10g
Protein
38g
Carbs
14g
Fat
2g
Fiber
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