Forty dinners that cost under $3 per serving without sacrificing flavor or nutrition.
A weeknight-friendly bibimbap with seasoned ground beef, quick sautéed vegetables, warm rice, and a sunny fried egg on top. Mix it all together with spicy gochujang sauce — no special equipment required.
Sweet and savory Korean-inspired ground beef over steamed rice in 20 minutes. This is one of the most popular weeknight dinners for a reason — it's cheap, fast, and insanely good.
The best homemade chicken noodle soup — rich broth, tender chicken, and perfectly cooked egg noodles. Ready in 45 minutes and better than any can.
Classic family spaghetti with a rich meat sauce. Done in 30 minutes with pantry staples.
Rice and beans, pasta with marinara, and egg fried rice are the cheapest per serving.