DinnerMexicanMedium

Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 cups cooked chicken (shredded); 1 cup shredded Monterey Jack cheese; ½ cup sour cream; ½ tsp cumin; ½ tsp garlic powder; ¼ tsp chili powder; Salt to taste; 10 medium flour tortillas (8-inch); 2 cans (10 oz each) red enchilada sauce; 2 cups shredded Mexican blend cheese; Sour cream; Fresh cilantro; Diced onion; Sliced jalapeños

Cheesy chicken enchiladas smothered in red sauce. A crowd-pleasing family dinner that reheats perfectly — great for making ahead.

Prep

15 min

Cook

30 min

Total

45 min

Serves

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1 — Make the filling

3 cups cooked chicken (shredded)
1 cup shredded Monterey Jack cheese
½ cup sour cream
½ tsp cumin
½ tsp garlic powder
¼ tsp chili powder
Salt to taste

Step 2 — Assemble and bake

10 medium flour tortillas (8-inch)
2 cans (10 oz each) red enchilada sauce
2 cups shredded Mexican blend cheese

Step 3 — Toppings

Sour cream
Fresh cilantro
Diced onion
Sliced jalapeños

Nutrition

Per serving (estimate)

470

Calories

34g

Protein

42g

Carbs

18g

Fat

Fiber

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