Creamy Tuscan Chicken
Pan-seared chicken in a rich sun-dried tomato and spinach cream sauce. Restaurant-quality dinner that comes together in 30 minutes and looks incredibly impressive.
Restaurant-quality butter chicken made at home in 35 minutes. Rich, creamy tomato sauce with warm spices — serve over basmati rice for the perfect weeknight meal.
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Ingredients listed when you need them.
In the order you use them
Step 1 — Cook the chicken
Step 2 — Make the butter chicken sauce
Step 3 — Serve
Per serving (estimate)
490
Calories
38g
Protein
12g
Carbs
32g
Fat
2g
Fiber
Pan-seared chicken in a rich sun-dried tomato and spinach cream sauce. Restaurant-quality dinner that comes together in 30 minutes and looks incredibly impressive.

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