CookingLucid
DinnerIndianMedium

Easy Butter Chicken

Restaurant-quality butter chicken made at home in 35 minutes. Rich, creamy tomato sauce with warm spices — serve over basmati rice for the perfect weeknight meal.

Prep

10 min

Cook

25 min

Total

35 min

Serves

4

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1Cook the chicken

  • 1.5 lbs chicken thighs (cubed)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp garam masala
  • ½ tsp turmeric
  • ½ tsp salt

Step 2Make the butter chicken sauce

  • 3 tbsp butter
  • 1 medium onion (diced)
  • 4 garlic cloves (minced)
  • 1 tbsp fresh ginger (grated)
  • 2 tsp garam masala
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp coriander
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 tsp sugar
  • 1 tsp salt

Step 3Serve

  • Basmati rice (cooked)
  • Fresh cilantro
  • Naan bread (optional)

Nutrition

Per serving (estimate)

490

Calories

38g

Protein

12g

Carbs

32g

Fat

2g

Fiber

Collections

dinnerhigh-protein30-minutescomfort-food

You Might Also Like

Browse all →