Cooking Lucid
Galaktoboureko
Custard-filled phyllo pastry soaked in citrus honey syrup. Crispy, creamy, and one of Greece's most decadent desserts.
Prep 30 min
Cook 45 min
Total 1h 15m
Serves 12
Dessert·Greek·Hard
Ingredients
Step 1 — Custard
- 4 cups whole milk
- ½ cup semolina
- 4 egg yolks
- ½ cup sugar
- 1 tsp vanilla
- Zest of 1 lemon
Step 2 — Phyllo and syrup
- 1 package phyllo
- 1 cup butter (melted)
- 1 cup sugar
- 1 cup water
- Honey
- Lemon juice
- Cinnamon stick
Instructions
- 1
Make custard
Heat milk and whisk in semolina until thick. Temper in yolks, sugar, vanilla, and zest.
- 2
Assemble
Layer buttered phyllo in a pan. Spread custard. Top with more phyllo. Score and bake at 350°F until golden.
- 3
Syrup
Pour warm syrup over hot pastry. Cool completely before serving.
Nutrition per serving: 360 cal · 8g protein · 48g carbs · 16g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
