DinnerMexicanEasy

One-Pan Chicken Fajitas

Name: One-Pan Chicken Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lbs chicken breast (sliced thin); 2 tbsp olive oil; 1 tsp cumin; 1 tsp chili powder; ½ tsp garlic powder; ½ tsp smoked paprika; ½ tsp salt; 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 green bell pepper (sliced); 1 large onion (sliced); 1 tbsp olive oil; 8 flour tortillas (warmed); Lime wedges; Sour cream; Guacamole; Shredded cheese

Sizzling chicken fajitas with colorful peppers and onions. All in one pan, on the table in 25 minutes.

Prep

10 min

Cook

15 min

Total

25 min

Serves

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1 — Season and cook the chicken

1.5 lbs chicken breast (sliced thin)
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt

Step 2 — Cook the vegetables

1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 green bell pepper (sliced)
1 large onion (sliced)
1 tbsp olive oil

Step 3 — Serve

8 flour tortillas (warmed)
Lime wedges
Sour cream
Guacamole
Shredded cheese

Nutrition

Per serving (estimate)

430

Calories

38g

Protein

36g

Carbs

14g

Fat

Fiber

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