CookingLucid
DinnerAsianEasy

15-Minute Chicken Stir Fry

A fast, healthy chicken stir fry with colorful vegetables in a savory ginger sauce. Better than takeout and on the table in 15 minutes.

Prep

5 min

Cook

10 min

Total

15 min

Serves

4

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1Make the stir fry sauce

  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 2 garlic cloves (minced)
  • 1 tsp fresh ginger (grated)
  • 1 tsp cornstarch
  • 2 tbsp water

Step 2Cook chicken and vegetables

  • 1.5 lbs chicken breast (sliced thin)
  • 2 tbsp vegetable oil
  • 2 cups broccoli florets
  • 1 red bell pepper (sliced)
  • 1 cup snap peas
  • 2 carrots (julienned)
  • 3 green onions (sliced)
  • Sesame seeds
  • Cooked rice (to serve)

Nutrition

Per serving (estimate)

340

Calories

36g

Protein

20g

Carbs

12g

Fat

4g

Fiber

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