Oven BBQ Ribs

Preheat oven to 325°F. Pat ribs dry and remove the silver skin from the bone side if present. Season both sides generously with salt, pepper, and BBQ rub, pressing the rub into the meat.

Wrap the ribs tightly in heavy-duty foil, bone-side down, creating a sealed packet. Place on a baking sheet and bake at 325°F for 1 hour 45 minutes until tender.

Carefully unwrap the ribs and discard the foil. Brush both sides generously with BBQ sauce. Increase oven temperature to 425°F and bake uncovered 25 minutes, brushing with more sauce halfway through, until the sauce is sticky and caramelized.

Let rest 5 minutes, then slice between the bones and serve with extra BBQ sauce on the side.