CookingLucid
DinnerJapaneseEasy

Teriyaki Chicken Bowls

Sweet and savory teriyaki chicken over steamed rice with crispy vegetables. A takeout favorite made at home.

Prep

10 min

Cook

20 min

Total

30 min

Serves

4

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1Make the teriyaki sauce

  • ¼ cup soy sauce
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 garlic cloves (minced)
  • 1 tsp fresh ginger (grated)
  • 1 tbsp cornstarch
  • 2 tbsp water

Step 2Cook the chicken

  • 1.5 lbs chicken thighs (boneless, cubed)
  • 1 tbsp vegetable oil

Step 3Serve

  • 3 cups cooked white rice
  • 1 cup edamame (cooked)
  • 1 cup shredded carrots
  • Sesame seeds
  • 2 green onions (sliced)

Nutrition

Per serving (estimate)

520

Calories

38g

Protein

58g

Carbs

12g

Fat

3g

Fiber

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