Easy
Teriyaki Chicken Bowls
Sweet and savory teriyaki chicken over steamed rice with crispy vegetables. A takeout favorite made at home.
30 min4 servings
dinnerkid-friendly30-minutes
DinnerAmericanEasy
Garlic Butter Chicken Rice Bowls
Golden garlic butter chicken over fluffy rice with roasted veggies. A complete meal in one bowl.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Instructions
Ingredients listed when you need them.
All Ingredients
In the order you use them
Step 1 — Cook the rice
- 2 cups long-grain white rice
- 4 cups chicken broth
- ½ tsp salt
Step 2 — Cook the chicken
- 1.5 lbs chicken thighs (boneless)
- 3 tbsp butter
- 4 garlic cloves (minced)
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Step 3 — Finish the bowls
- 2 cups broccoli florets (steamed)
- 1 tbsp fresh parsley (chopped)
- Lemon wedges
Nutrition
Per serving (estimate)
510
Calories
42g
Protein
52g
Carbs
14g
Fat
2g
Fiber
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