DinnerAmericanEasy

Sheet Pan Honey Mustard Salmon

Name: Sheet Pan Honey Mustard Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Dijon mustard; 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp olive oil; 2 garlic cloves (minced); ½ tsp salt; ¼ tsp black pepper; 1 lb green beans (trimmed); 1 tbsp olive oil; Salt and pepper; 4 salmon fillets (6 oz each); Lemon wedges; Fresh dill

Flaky salmon fillets glazed in honey mustard with roasted green beans — all on one sheet pan. An easy, elegant dinner that cleans up in minutes.

Prep

5 min

Cook

20 min

Total

25 min

Serves

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1 — Make the honey mustard glaze

3 tbsp Dijon mustard
2 tbsp honey
1 tbsp soy sauce
1 tbsp olive oil
2 garlic cloves (minced)
½ tsp salt
¼ tsp black pepper

Step 2 — Prep the vegetables

1 lb green beans (trimmed)
1 tbsp olive oil
Salt and pepper

Step 3 — Bake

4 salmon fillets (6 oz each)
Lemon wedges
Fresh dill

Nutrition

Per serving (estimate)

360

Calories

40g

Protein

14g

Carbs

16g

Fat

Fiber

Collections

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