Easy
Sheet Pan Honey Mustard Salmon
Flaky salmon fillets glazed in honey mustard with roasted green beans — all on one sheet pan. An easy, elegant dinner that cleans up in minutes.
25 min4 servings
dinnerhigh-proteinhealthy
DinnerAmericanEasy
One-Pan Salmon and Roasted Vegetables
Everything cooks on one pan — salmon fillets and colorful roasted vegetables all done at the same time. A nutritious, impressive dinner with minimal cleanup.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Instructions
Ingredients listed when you need them.
All Ingredients
In the order you use them
Step 1 — Prep the vegetables
- 2 cups cherry tomatoes
- 1 zucchini (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- ½ red onion (wedges)
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper
Step 2 — Season and bake the salmon
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 lemon (sliced)
- Salt and pepper
Nutrition
Per serving (estimate)
380
Calories
40g
Protein
14g
Carbs
18g
Fat
4g
Fiber
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