CookingLucid
DinnerChineseMedium

Pan-Fried Pork Dumplings (Pot Stickers)

Crispy-bottomed pan-fried dumplings with a juicy pork and cabbage filling. Restaurant-quality pot stickers made at home — the steam-fry method gives you that iconic crispy-soft texture.

Prep

30 min

Cook

15 min

Total

45 min

Serves

4

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1 — Make the filling

  • 1 lb ground pork
  • 2 cups napa cabbage (finely shredded)
  • 3 garlic cloves (minced)
  • 1 tbsp fresh ginger (grated)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 green onions (minced)
  • 1 tsp salt

Step 2 — Make the dipping sauce

  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp chili oil or sriracha
  • 1 tsp honey
  • 1 green onion (minced)

Step 3 — Cook

  • 40 round dumpling wrappers
  • 2 tbsp vegetable oil
  • ⅓ cup water

Nutrition

Per serving (estimate)

420

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

Collections

dinnerhigh-proteinkid-friendly

You Might Also Like

Browse all →
Easy

20-Minute Chicken Tacos

Juicy seasoned chicken tacos the whole family will love. Fast, fresh, and endlessly customizable.

20 min4 servings
dinnerkid-friendly30-minutes
Medium

Chicken Broccoli Alfredo

Creamy, comforting Alfredo with tender chicken and broccoli. A family favorite that comes together in 30 minutes.

30 min4 servings
dinnerkid-friendly30-minutes
Easy

Teriyaki Chicken Bowls

Sweet and savory teriyaki chicken over steamed rice with crispy vegetables. A takeout favorite made at home.

30 min4 servings
dinnerkid-friendly30-minutes