CookingLucid
DinnerMexicanEasy

Slow Cooker Chicken Tortilla Soup

A bold, warming tortilla soup that practically makes itself. Load the slow cooker in the morning, shred at dinner.

Prep

10 min

Cook

6h

Total

6h 10m

Serves

6

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1Load the slow cooker

  • 2 lbs boneless chicken breast
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) black beans (drained)
  • 1 can (15 oz) corn (drained)
  • 1 can (4 oz) diced green chiles
  • 1 medium onion (diced)
  • 3 garlic cloves (minced)
  • 2 cups chicken broth
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp oregano
  • 1 tsp salt

Step 2Shred and serve

  • Tortilla chips (crushed)
  • Shredded cheddar cheese
  • Sour cream
  • Avocado (diced)
  • Fresh cilantro
  • Lime wedges

Nutrition

Per serving (estimate)

390

Calories

40g

Protein

34g

Carbs

10g

Fat

8g

Fiber

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