CookingLucid
DinnerAmericanEasy

Slow Cooker Pot Roast

Fall-apart tender pot roast with vegetables in a rich savory broth. Set it in the morning, dinner is ready at night.

Prep

15 min

Cook

8h

Total

8h 15m

Serves

6

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1 — Sear the roast

  • 3 lb chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper

Step 2 — Slow cook

  • 3 garlic cloves (minced)
  • 1 medium onion (sliced)
  • 1 lb baby potatoes
  • 3 carrots (cut into chunks)
  • 2 celery stalks (chopped)
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 tbsp tomato paste

Nutrition

Per serving (estimate)

490

Calories

45g

Protein

22g

Carbs

24g

Fat

3g

Fiber

Collections

dinnerslow-cookermeal-prepbudget

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