CookingLucid
DinnerAmericanEasy

Slow Cooker Pulled Pork

Melt-in-your-mouth pulled pork made in the slow cooker. Set it and forget it — 8 hours later you have tender, smoky pork perfect for sandwiches, tacos, or bowls.

Prep

15 min

Cook

8h

Total

8h 15m

Serves

8

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1Make the spice rub

  • 3-4 lb pork shoulder (bone-in or boneless)
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • ½ tsp chili powder
  • ½ tsp salt
  • ½ tsp black pepper

Step 2Slow cook

  • 1 medium onion (sliced)
  • 4 garlic cloves (whole)
  • ½ cup apple cider vinegar
  • ¼ cup chicken broth
  • 1 tbsp Worcestershire sauce

Step 3Serve

  • BBQ sauce of choice
  • Hamburger buns or slider rolls
  • Coleslaw (to serve)

Nutrition

Per serving (estimate)

360

Calories

42g

Protein

8g

Carbs

16g

Fat

0g

Fiber

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