Cooking Lucid
Treacle Tart
A sweet shortcrust tart filled with golden syrup, breadcrumbs, and lemon — Harry Potter's favorite pudding and a British teatime icon.
Prep 25 min
Cook 35 min
Total 1h
Serves 8
Ingredients
Step 1 — Make pastry
- 1¼ cups all-purpose flour
- ½ cup cold butter (diced)
- 2 tbsp icing sugar
- 1 egg yolk
- 2–3 tbsp ice water
Step 2 — Filling
- 1 cup golden syrup (Lyle's)
- 1½ cups fresh breadcrumbs
- Zest and juice of 2 lemons
- 1 egg (beaten)
- Whipped cream or clotted cream (to serve)
Instructions
- 1
Make pastry shell
Rub butter into flour and sugar. Add egg yolk and water to form dough. Chill 30 minutes. Line a tart pan, blind bake at 375°F 15 minutes.
- 2
Fill and bake
Warm golden syrup slightly. Mix with breadcrumbs, lemon zest, juice, and egg. Pour into pastry case. Bake 30–35 minutes until set and golden.
- 3
Serve
Cool slightly. Serve warm with whipped or clotted cream.
Nutrition per serving: 420 cal · 5g protein · 62g carbs · 18g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
