Easy
Classic Egg Fried Rice
Simple, satisfying egg fried rice that comes together in 10 minutes with leftover rice. Better than delivery and endlessly customizable — this is a weeknight lifesaver.
15 min4 servings
dinnerbudgetquick
DinnerAsianEasy
Veggie Fried Rice
Better-than-takeout veggie fried rice packed with colorful vegetables. Use day-old rice for best results.
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Instructions
Ingredients listed when you need them.
All Ingredients
In the order you use them
Step 1 — Scramble the eggs
- 3 eggs (beaten)
- 1 tbsp sesame oil
Step 2 — Stir-fry the rice
- 4 cups cooked white rice (day-old)
- 2 tbsp vegetable oil
- 1 cup frozen peas and carrots
- 1 cup corn
- 3 garlic cloves (minced)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 3 green onions (sliced)
Nutrition
Per serving (estimate)
380
Calories
12g
Protein
62g
Carbs
10g
Fat
4g
Fiber
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