Easy
Veggie Fried Rice
Better-than-takeout veggie fried rice packed with colorful vegetables. Use day-old rice for best results.
25 min4 servings
dinnervegetarianbudget
DinnerAsianEasy
Classic Egg Fried Rice
Simple, satisfying egg fried rice that comes together in 10 minutes with leftover rice. Better than delivery and endlessly customizable — this is a weeknight lifesaver.
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Instructions
Ingredients listed when you need them.
All Ingredients
In the order you use them
Step 1 — Scramble the eggs
- 4 large eggs (beaten)
- 1 tbsp sesame oil
- Pinch of salt
Step 2 — Fry the rice
- 4 cups cooked white rice (day-old, cold)
- 2 tbsp vegetable oil
- 3 garlic cloves (minced)
- 1 tsp fresh ginger (grated)
- 1 cup frozen peas
- ¼ cup soy sauce
- 1 tsp oyster sauce
- 1 tsp sesame oil
- White pepper
- 3 green onions (sliced)
Nutrition
Per serving (estimate)
360
Calories
13g
Protein
54g
Carbs
10g
Fat
3g
Fiber
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