DinnerItalianEasy

One Pot Pasta

Name: One Pot Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz linguine or spaghetti; 1 can (14 oz) diced tomatoes; 4 garlic cloves (minced); 1 medium onion (thinly sliced); 1 cup cherry tomatoes (halved); 2 cups baby spinach; 3½ cups vegetable or chicken broth; 2 tbsp olive oil; 1 tsp Italian seasoning; ½ tsp red pepper flakes; 1 tsp salt; ½ tsp black pepper; ½ cup Parmesan cheese (grated); Fresh basil

The magic one pot pasta method — pasta, vegetables, and sauce all cook together in one pot for a creamy, starchy sauce that coats every noodle. Done in 20 minutes.

Prep

5 min

Cook

15 min

Total

20 min

Serves

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1 — Everything in the pot

12 oz linguine or spaghetti
1 can (14 oz) diced tomatoes
4 garlic cloves (minced)
1 medium onion (thinly sliced)
1 cup cherry tomatoes (halved)
2 cups baby spinach
3½ cups vegetable or chicken broth
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp red pepper flakes
1 tsp salt
½ tsp black pepper

Step 2 — Finish and serve

½ cup Parmesan cheese (grated)
Fresh basil

Nutrition

Per serving (estimate)

420

Calories

16g

Protein

72g

Carbs

Fat

Fiber

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