3-Ingredient Banana Oat Pancakes

Mash bananas in a bowl until smooth (a few lumps are fine). Whisk in eggs. Stir in oats, salt, and any optional add-ins. The batter will be thick. Let it rest 2 minutes.

Heat a non-stick pan over medium heat and melt a small amount of coconut oil or butter. Drop ¼ cup batter per pancake. Cook 2-3 minutes until edges look set and bubbles form. Flip carefully and cook 1-2 more minutes. These are more delicate than regular pancakes. Serve with maple syrup and fresh fruit.