Ingredients

Instructions

1. 1

   Marinate Beef

   In a bowl, combine sliced beef with soy sauce, cornstarch, and sesame oil. Toss to coat evenly. Let marinate for at least 15 minutes while you prepare the sauce and broccoli.

2. 2

   Prepare Stir-Fry Sauce

   In a separate small bowl, whisk together soy sauce, beef broth, oyster sauce (if using), honey, cornstarch, ginger, and garlic until well combined. Set aside.

3. 3

   Blanch Broccoli (Optional but Recommended)

   Bring a small pot of water to a boil. Add broccoli florets and cook for 1-2 minutes until bright green and slightly tender. Drain immediately and rinse with cold water to stop the cooking. This helps keep broccoli crisp and vibrant.

4. 4

   Sear Beef

   Heat 1 tablespoon of cooking oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer (cook in batches if necessary to avoid crowding). Sear for 1-2 minutes per side until browned but still slightly pink inside. Remove beef from skillet and set aside.

5. 5

   Stir-Fry Sauce and Broccoli

   Add the remaining 1 tablespoon of cooking oil to the skillet. Pour in the prepared stir-fry sauce and bring to a simmer, stirring constantly until it thickens, about 1 minute. Add the blanched broccoli and toss to coat.

6. 6

   Combine and Serve

   Return the seared beef to the skillet with the broccoli and sauce. Toss quickly to combine and heat through, about 30 seconds to 1 minute. Serve immediately over cooked rice.