CookingLucid
DinnerChineseMedium

Beef and Broccoli Stir-Fry

Tender beef and crisp broccoli in a savory brown sauce. Ready in 25 minutes and better than takeout.

Prep

10 min

Cook

15 min

Total

25 min

Serves

4

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1Make the sauce

  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • ½ cup beef broth

Step 2Cook the beef and broccoli

  • 1 lb flank steak (sliced thin against grain)
  • 4 cups broccoli florets
  • 2 tbsp vegetable oil
  • 3 garlic cloves (minced)
  • 1 tsp fresh ginger (grated)
  • Cooked white rice (to serve)
  • Sesame seeds

Nutrition

Per serving (estimate)

360

Calories

32g

Protein

22g

Carbs

15g

Fat

3g

Fiber

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