CookingLucid
DinnerItalianEasy

Lemon Garlic Shrimp Pasta

Bright, garlicky shrimp pasta with a light lemon butter sauce. Restaurant quality in 25 minutes.

Prep

5 min

Cook

20 min

Total

25 min

Serves

4

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1Cook the pasta

  • 12 oz linguine or spaghetti
  • Salted water (for boiling)

Step 2Cook the shrimp

  • 1.5 lbs large shrimp (peeled, deveined)
  • 4 tbsp butter
  • 5 garlic cloves (minced)
  • 1 tsp red pepper flakes
  • ½ tsp salt
  • Juice of 2 lemons
  • Zest of 1 lemon
  • ¼ cup white wine or chicken broth
  • ¼ cup fresh parsley (chopped)

Nutrition

Per serving (estimate)

490

Calories

38g

Protein

54g

Carbs

14g

Fat

2g

Fiber

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