Cooking Lucid
Churros con Chocolate
Crispy fried dough sticks rolled in cinnamon sugar, served with thick Spanish hot chocolate for dipping. Spain's most beloved sweet indulgence.
Prep 15 min
Cook 20 min
Total 35 min
Serves 6
Ingredients
Step 1 — Churro dough
- 1 cup water
- 4 tbsp butter
- 1 tbsp sugar
- Pinch of salt
- 1 cup flour
- 2 eggs
- Vegetable oil (for frying)
- ½ cup sugar mixed with 1 tsp cinnamon
Step 2 — Chocolate
- 2 cups whole milk
- 4 oz dark chocolate (chopped)
- 1 tbsp cornstarch
- 2 tbsp sugar
Instructions
- 1
Make dough
Boil water, butter, sugar, and salt. Off heat, stir in flour. Return to heat, cook 1 minute. Beat in eggs one at a time.
- 2
Fry churros
Pipe dough into hot oil. Fry until golden. Roll in cinnamon sugar.
- 3
Hot chocolate
Simmer milk, chocolate, cornstarch, and sugar until thick. Serve churros with chocolate for dipping.
Nutrition per serving: 420 cal · 8g protein · 52g carbs · 22g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
