Cooking Lucid
Classic Gyros
Seasoned rotisserie-style lamb and beef wrapped in warm pita with tzatziki, tomato, and red onion. The ultimate Greek street food.
Prep 20 min
Cook 20 min
Total 40 min
Serves 4
Dinner·Greek·Medium
Ingredients
Step 1 — Meat
- 1 lb ground lamb
- 1 lb ground beef
- 1 onion (grated)
- 4 garlic cloves (minced)
- 2 tsp dried oregano
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper
Step 2 — Serve
- 4 pita breads
- Tzatziki
- Tomato (diced)
- Red onion (sliced)
- Fries (optional)
Instructions
- 1
Form loaf
Mix meats with onion, garlic, and spices. Press into a tight loaf on a baking sheet.
- 2
Roast and slice
Roast at 375°F for 45 minutes. Rest and slice thin.
- 3
Assemble
Warm pita, add meat, tzatziki, tomato, and onion. Wrap and serve.
Nutrition per serving: 580 cal · 42g protein · 38g carbs · 30g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
