Cooking Lucid
Crab Alfredo
Fettuccine in a rich Parmesan cream sauce topped with sweet lump crab. Decadent pasta night in under 30 minutes.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Dinner·Italian·Easy
Ingredients
Step 1 — Alfredo
- 12 oz fettuccine
- 4 tbsp butter
- 2 cups heavy cream
- 1 cup Parmesan (grated)
- 2 garlic cloves (minced)
- 12 oz lump crab meat
- Nutmeg
- Parsley
Instructions
- 1
Cook pasta and sauce
Cook fettuccine. Melt butter, add garlic, pour in cream and simmer 3 minutes. Whisk in Parmesan until smooth. Season with nutmeg.
- 2
Add crab
Toss pasta with sauce. Gently fold in crab. Garnish with parsley and extra Parmesan.
Nutrition per serving: 580 cal · 30g protein · 52g carbs · 28g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
