Cooking Lucid
Green Goddess Salad
Crunchy cucumbers, cabbage, and herbs tossed in a creamy green goddess dressing — the viral salad that made eating vegetables feel like a trend.
Prep 15 min
Cook 0 min
Total 15 min
Serves 4
Lunch·American·Easy
Ingredients
Step 1 — Dressing
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- ¼ cup fresh basil
- ¼ cup fresh parsley
- 2 tbsp fresh chives
- 1 garlic clove
- 2 tbsp lemon juice
- 2 tbsp olive oil
- ½ tsp kosher salt
Step 2 — Salad
- 1 English cucumber (sliced)
- 2 cups shredded green cabbage
- 1 cup snap peas (sliced)
- 1 avocado (diced)
- ¼ cup pumpkin seeds
- Cracked black pepper
Instructions
- 1
Blend the dressing
Blend yogurt, mayo, herbs, garlic, lemon juice, olive oil, and salt until smooth and bright green.
- 2
Toss and serve
Combine cucumber, cabbage, snap peas, and avocado. Toss with dressing. Top with pumpkin seeds and black pepper. Serve immediately.
Nutrition per serving: 280 cal · 8g protein · 14g carbs · 22g fat · 6g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
