CookingLucid
DinnerItalianEasy

Healthy Turkey Meatballs

Light, juicy turkey meatballs that work for pasta, subs, meal prep bowls, or just on their own. Lean, protein-packed, and surprisingly satisfying.

Prep

15 min

Cook

20 min

Total

35 min

Serves

6

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1Make the meatball mixture

  • 1.5 lbs ground turkey (93% lean)
  • ½ cup Parmesan cheese (grated)
  • ⅓ cup breadcrumbs
  • 1 egg
  • 3 garlic cloves (minced)
  • ¼ cup fresh parsley (chopped)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

Step 2Cook the meatballs

  • 2 tbsp olive oil
  • 1 jar (24 oz) marinara sauce (or homemade)
  • Fresh basil

Nutrition

Per serving (estimate)

290

Calories

34g

Protein

12g

Carbs

12g

Fat

1g

Fiber

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