Cooking Lucid
Ploughman's Lunch
A pub platter of crusty bread, farmhouse cheddar, pickle, ham, and salad. Simple, honest, and the perfect accompaniment to a pint.
Prep 15 min
Cook 0 min
Total 15 min
Serves 4
Lunch·British·Easy
Ingredients
Step 1 — Assemble the platter
- 1 crusty baguette or cob loaf (sliced)
- 12 oz farmhouse cheddar (wedge)
- 8 oz thick-cut ham
- 4 oz Branston pickle or chutney
- 2 hard-boiled eggs (halved)
- Butter
- Mixed salad leaves
- Cherry tomatoes
- Cucumber slices
- Pickled onions
- Apple (sliced)
Instructions
- 1
Arrange the platter
Slice bread and butter if desired. Arrange cheese, ham, eggs, pickle, salad, tomatoes, cucumber, pickled onions, and apple on a large wooden board.
- 2
Serve
Let diners assemble their own bites. Serve with ale or cider.
Nutrition per serving: 520 cal · 28g protein · 38g carbs · 28g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
