Cooking Lucid
Rice Krispie Treats
Chewy, marshmallowy squares that take ten minutes and zero oven time. The no-bake dessert every kid — and adult — loves. Add a pinch of salt for grown-up appeal.
Prep 5 min
Cook 5 min
Total 10 min
Serves 16
Ingredients
Step 1 — Ingredients
- 3 tbsp unsalted butter
- 1 bag (10 oz) marshmallows
- ½ tsp vanilla extract
- Pinch of kosher salt
- 6 cups Rice Krispies cereal
Step 2 — Optional drizzle
- ½ cup melted chocolate chips
- Sprinkles (optional)
Instructions
- 1
Melt the marshmallows
Melt butter in a large pot over low heat. Add marshmallows and stir until completely melted and smooth. Remove from heat. Stir in vanilla and salt.
- 2
Mix and press
Fold in cereal until evenly coated. Press into a buttered 9×13 pan with a spatula or parchment-lined hands. Do not over-press or treats will be hard.
- 3
Set and cut
Cool 30 minutes until set. Cut into squares. Drizzle with melted chocolate and sprinkles if desired. Best eaten the same day.
Nutrition per serving: 120 cal · 1g protein · 24g carbs · 3g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
