Cooking Lucid
Roast Beef with Yorkshire Pudding
Sunday roast perfection — herb-crusted beef with crispy roast potatoes, Yorkshire puddings, and rich gravy. The heart of British culinary tradition.
Prep 20 min
Cook 2h
Total 2h 20m
Serves 6
Ingredients
Step 1 — Roast the beef
- 4 lb beef rib roast (bone-in)
- 4 tbsp olive oil
- 4 garlic cloves (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme
- Salt and pepper
Step 2 — Yorkshire puddings and sides
- Yorkshire pudding batter (see yorkshire-pudding recipe)
- Beef drippings
- 2 lbs potatoes (for roasting)
- Horseradish sauce
- Gravy (from pan drippings)
Instructions
- 1
Roast the beef
Rub beef with oil, garlic, herbs, salt, and pepper. Roast at 450°F 20 minutes, then reduce to 325°F. Cook to desired doneness (130°F for medium-rare), about 15 minutes per pound. Rest 20 minutes.
- 2
Roast potatoes and Yorkshire puddings
Roast potatoes in beef drippings until crisp. Make Yorkshire puddings in hot drippings while beef rests.
- 3
Carve and serve
Carve beef against the grain. Serve with Yorkshire puddings, roast potatoes, gravy, and horseradish.
Nutrition per serving: 620 cal · 48g protein · 32g carbs · 36g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
