Cooking Lucid
Thai Coconut Rice
Fragrant jasmine rice cooked in coconut milk. The perfect base for curries, grilled meats, or mango sticky rice.
Prep 5 min
Cook 20 min
Total 25 min
Serves 6
Side·Thai·Easy
Ingredients
Step 1 — Cook rice
- 2 cups jasmine rice (rinsed)
- 1 can (14 oz) coconut milk
- 1 cup water
- ½ tsp salt
- 1 pandan leaf (optional)
Instructions
- 1
Combine
Add rice, coconut milk, water, salt, and pandan leaf to a pot. Stir once.
- 2
Simmer
Bring to a boil, reduce heat, cover, and cook 15 minutes. Turn off heat and steam 10 minutes.
- 3
Fluff
Remove pandan leaf. Fluff with a fork and serve.
Nutrition per serving: 280 cal · 5g protein · 48g carbs · 10g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
