Cooking Lucid
Thai Cucumber Salad (Ajad)
Quick pickled cucumber and shallot salad with chilies and vinegar. The refreshing side that pairs perfectly with satay and rich curries.
Prep 10 min
Cook 0 min
Total 10 min
Serves 4
Side·Thai·Easy
Ingredients
Step 1 — Salad
- 2 cucumbers (thinly sliced)
- 4 shallots (thinly sliced)
- 2–4 Thai chilies (sliced)
- ¼ cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- Fresh cilantro
Instructions
- 1
Pickle
Combine vinegar, sugar, and salt until dissolved.
- 2
Toss
Mix cucumbers, shallots, and chilies with dressing. Let sit 10 minutes.
- 3
Serve
Garnish with cilantro. Serve chilled alongside grilled meats or curries.
Nutrition per serving: 60 cal · 1g protein · 14g carbs · 0g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
