Cooking Lucid
Mint Coriander Chutney
Vibrant Indian green chutney with fresh mint, cilantro, green chile, and lime. The classic accompaniment to samosas, pakoras, and chaat.
Prep 10 min
Cook 0 min
Total 10 min
Serves 10
Side·Indian·Easy
Ingredients
Step 1 — Blend the chutney
- 2 cups fresh cilantro (packed)
- 1 cup fresh mint leaves
- 2 green chiles (serrano or Thai)
- 1 inch ginger (chopped)
- 2 garlic cloves
- Juice of 2 limes
- 1 tsp cumin seeds (toasted)
- 1 tsp kosher salt
- 2–4 tbsp cold water
- Optional: 2 tbsp plain yogurt
Instructions
- 1
Blend
Blend cilantro, mint, chiles, ginger, garlic, lime juice, cumin, salt, and water until smooth. Add yogurt for a creamier chutney if desired.
- 2
Serve
Taste and adjust salt, lime, and heat. Serve with samosas, onion pakoras, grilled kebabs, or sandwiches. Best used within 3 days.
Nutrition per serving: 10 cal · 1g protein · 2g carbs · 0g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
