Cooking Lucid
Pico de Gallo
Fresh Mexican salsa with diced tomato, onion, jalapeño, cilantro, and lime. The essential topping for tacos, burrito bowls, and chips.
Prep 15 min
Cook 0 min
Total 15 min
Serves 8
Side·Mexican·Easy
Ingredients
Step 1 — Dice and mix
- 4 Roma tomatoes (diced, seeds drained)
- ½ white onion (finely diced)
- 1–2 jalapeños (minced, seeds optional)
- ½ cup fresh cilantro (chopped)
- Juice of 2 limes
- 1 tsp kosher salt
Instructions
- 1
Combine
Mix tomatoes, onion, jalapeño, cilantro, lime juice, and salt in a bowl. Let sit 15 minutes for flavors to meld.
- 2
Serve
Taste and adjust salt and lime. Serve with tacos, grilled meats, tortilla chips, or spoon over rice bowls.
Nutrition per serving: 25 cal · 1g protein · 5g carbs · 0g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
