Cooking Lucid
Labneh
Thick, tangy strained yogurt cheese drizzled with olive oil and za'atar. A Middle Eastern staple for bread, vegetables, and mezze.
Prep 10 min
Cook 0 min
Total 10h 10m
Serves 8
Ingredients
Step 1 — Strain the yogurt
- 4 cups full-fat plain yogurt
- 1 tsp kosher salt
Step 2 — Serve
- Extra virgin olive oil
- Za'atar
- Fresh mint or dill
- Warm pita bread
- Olives and cucumbers (optional)
Instructions
- 1
Strain overnight
Stir salt into yogurt. Line a colander with cheesecloth, set over a bowl, and add yogurt. Cover and refrigerate 12–24 hours until thick and spreadable.
- 2
Shape and serve
Transfer labneh to a serving plate. Use the back of a spoon to create swirls. Drizzle generously with olive oil and sprinkle with za'atar and herbs. Serve with pita and vegetables.
Nutrition per serving: 90 cal · 5g protein · 5g carbs · 6g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
