Cooking Lucid
Mango Chutney
Sweet and spiced Indian mango chutney with ginger and vinegar. Perfect with curries, cheese boards, and sandwiches.
Prep 10 min
Cook 35 min
Total 45 min
Serves 12
Side·Indian·Easy
Ingredients
Step 1 — Cook the chutney
- 3 ripe mangoes (peeled, diced)
- 1 cup white vinegar
- 1 cup brown sugar
- ½ cup raisins (optional)
- 1 onion (finely diced)
- 2 garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 1 tsp mustard seeds
- 1 tsp ground cinnamon
- ½ tsp red pepper flakes
- 1 tsp kosher salt
Instructions
- 1
Simmer
Combine all ingredients in a saucepan. Bring to a boil, then simmer 30–35 minutes, stirring occasionally, until thick and jammy.
- 2
Store and serve
Cool and transfer to jars. Serve with curry, roasted chicken, cheese, or spread on sandwiches. Keeps refrigerated up to 3 weeks.
Nutrition per serving: 70 cal · 0g protein · 18g carbs · 0g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
