Cooking Lucid
Crab Rangoon
Crispy wonton pockets filled with creamy crab and cream cheese. The beloved American-Chinese appetizer — hot, crunchy, and addictive.
Prep 20 min
Cook 10 min
Total 30 min
Serves 6
Appetizer·Asian·Easy
Ingredients
Step 1 — Filling
- 8 oz cream cheese (softened)
- 6 oz crab meat
- 2 green onions (minced)
- 1 tsp Worcestershire
- ½ tsp garlic powder
- Wonton wrappers
- Vegetable oil (for frying)
Step 2 — Serve
- Sweet chili sauce
- Soy sauce
Instructions
- 1
Fill and fold
Mix cream cheese, crab, green onions, Worcestershire, and garlic powder. Place 1 tsp filling in each wonton wrapper, wet edges, and fold into triangles or purses.
- 2
Fry
Fry at 350°F 2–3 minutes until golden and crispy. Drain and serve with sweet chili sauce.
Nutrition per serving: 220 cal · 8g protein · 18g carbs · 14g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
