Cooking Lucid
Hot Crab Dip
Baked dip of crab, cream cheese, and melted cheese served with crackers or bread. The party appetizer everyone hovers over.
Prep 10 min
Cook 25 min
Total 35 min
Serves 8
Appetizer·American·Easy
Ingredients
Step 1 — Dip
- 12 oz cream cheese (softened)
- 8 oz lump crab meat
- 1 cup Monterey Jack (shredded)
- ½ cup sour cream
- 2 tbsp green onions
- 1 tbsp Worcestershire
- 1 tsp Old Bay
- Paprika
Step 2 — Serve
- Crackers
- Sliced baguette
- Celery sticks
Instructions
- 1
Mix and bake
Preheat oven to 350°F. Mix all ingredients except paprika. Spread in a baking dish, sprinkle paprika. Bake 25 minutes until bubbly and golden.
- 2
Serve
Serve hot with crackers, bread, and celery.
Nutrition per serving: 240 cal · 12g protein · 6g carbs · 18g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
