Cooking Lucid
Creamy Garlic Parmesan Chicken Pasta
A comforting and quick pasta dish that's perfect for busy weeknights. Tender chicken and pasta are coated in a rich, creamy garlic Parmesan sauce, sure to please the whole family.
Prep 10 min
Cook 20 min
Total 30 min
Serves 4
Ingredients
Step 1 — For the Pasta
- 12 oz fettuccine or penne pasta
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 2 cups fresh spinach
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1
Cook Pasta
Cook pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining. Drain pasta and set aside.
- 2
Cook Chicken
While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 3
Make Sauce
Add minced garlic to the same skillet and cook for about 30 seconds until fragrant. Pour in heavy cream and chicken broth. Bring to a simmer, then reduce heat to low. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- 4
Combine Ingredients
Add the cooked chicken back to the skillet. Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Add the drained pasta to the skillet and toss everything together to coat in the creamy sauce. If the sauce is too thick, add a little reserved pasta water until it reaches desired consistency.
- 5
Serve
Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired.
Nutrition per serving: 650 cal · 45g protein · 45g carbs · 30g fat · 3g fiber
