Cooking Lucid
Creamy Chicken & Mushroom Pasta
A rich and comforting pasta dish featuring tender chicken and earthy mushrooms in a luscious creamy sauce. This satisfying meal is perfect for a cozy family dinner.
Prep 15 min
Cook 25 min
Total 40 min
Serves 4
Ingredients
Step 1 — For the Pasta
- 8 oz fettuccine or penne pasta
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 8 oz mushrooms (cremini or white), sliced
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- 1
Cook Pasta
Cook pasta according to package directions until al dente. Drain, reserving about 1/2 cup of the pasta water. Set aside.
- 2
Cook Chicken
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- 3
Sauté Mushrooms & Garlic
Add sliced mushrooms to the same skillet (add a little more oil if needed). Cook until softened and browned, about 5-7 minutes. Add minced garlic and cook for 1 minute more until fragrant.
- 4
Make Cream Sauce
Reduce heat to medium. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- 5
Combine
Return the cooked chicken to the skillet. Add the cooked pasta to the sauce. Toss gently to combine. If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
- 6
Serve
Stir in fresh parsley and serve immediately. Garnish with extra Parmesan if desired.
Nutrition per serving: 680 cal · 45g protein · 40g carbs · 40g fat · 3g fiber
