Cooking Lucid
Creamy Chicken and Broccoli Casserole
A comforting and creamy chicken and broccoli casserole topped with a buttery, crunchy breadcrumb topping. This easy bake is a family favorite that comes together with minimal effort.
Prep 15 min
Cook 30 min
Total 45 min
Serves 6
Ingredients
Step 1 — For the Casserole Filling
- 3 cups cooked chicken, shredded or cubed
- 4 cups broccoli florets, lightly steamed
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Step 2 — For the Topping
- 1 cup breadcrumbs (panko preferred)
- 2 tablespoons melted butter
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- 1
Preheat Oven and Prepare Dish
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- 2
Prepare Casserole Filling
In a large bowl, combine the cooked chicken, lightly steamed broccoli florets, condensed cream of chicken soup, milk, sour cream, garlic powder, salt, and pepper. Stir gently until everything is well combined.
- 3
Assemble Casserole
Pour the chicken and broccoli mixture into the prepared baking dish and spread evenly.
- 4
Make and Add Topping
In a small bowl, combine the breadcrumbs, melted butter, and cheddar cheese (if using). Stir until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture evenly over the casserole.
- 5
Bake
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown and crispy. Let stand for 5 minutes before serving.
Nutrition per serving: 450 cal · 35g protein · 25g carbs · 22g fat · 4g fiber
