Cooking Lucid
Embutido
Filipino-style meatloaf stuffed with hard-boiled eggs, raisins, and pickles, steamed then pan-fried. A holiday table staple that's delicious hot or cold.
Prep 25 min
Cook 45 min
Total 1h 10m
Serves 8
Ingredients
Step 1 — Meatloaf mixture
- 2 lbs ground pork
- 1 cup breadcrumbs
- 2 eggs
- ¼ cup raisins
- ¼ cup sweet pickle relish
- 1 onion (minced)
- 4 garlic cloves (minced)
- 2 tbsp soy sauce
- 1 tsp salt
- ½ tsp pepper
Step 2 — Fillings
- 4 hard-boiled eggs (peeled)
- ½ cup ham or hot dogs (diced)
- Aluminum foil (for wrapping)
Step 3 — Serve
- Banana ketchup
- Steamed white rice
Instructions
- 1
Mix the embutido
Combine ground pork, breadcrumbs, eggs, raisins, relish, onion, garlic, soy sauce, salt, and pepper. Mix until well combined.
- 2
Shape and steam
Spread mixture on foil into a rectangle. Place hard-boiled eggs and ham down the center. Roll into a log and wrap tightly in foil. Steam 45 minutes until firm.
- 3
Pan-fry and serve
Cool slightly, unwrap, and pan-fry slices in a little oil until golden on both sides. Serve with banana ketchup and rice.
Nutrition per serving: 380 cal · 26g protein · 18g carbs · 24g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
