Cooking Lucid
Garlic Aioli
Creamy Spanish garlic mayonnaise — rich, pungent, and perfect with patatas bravas, fried fish, and roasted vegetables.
Prep 10 min
Cook 0 min
Total 10 min
Serves 8
Side·Spanish·Easy
Ingredients
Step 1 — Make the aioli
- ½ cup mayonnaise
- 3 garlic cloves (grated or minced to paste)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp kosher salt
- Pinch of white pepper
- 1 tbsp olive oil (optional)
Instructions
- 1
Whisk together
Whisk mayonnaise with garlic, lemon juice, mustard, salt, and pepper until smooth. Stir in olive oil for extra richness if desired.
- 2
Rest and serve
Refrigerate at least 30 minutes for garlic flavor to mellow and deepen. Serve with patatas bravas, croquetas, fish tacos, or as a sandwich spread.
Nutrition per serving: 90 cal · 0g protein · 0g carbs · 10g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
