Cooking Lucid
Gochujang Mayo
Creamy Korean chili mayo with gochujang, sesame, and lime. An instant upgrade for bibimbap, fried chicken, burgers, and fries.
Prep 5 min
Cook 0 min
Total 5 min
Serves 8
Side·Korean·Easy
Ingredients
Step 1 — Whisk together
- ½ cup mayonnaise
- 2 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp honey or sugar
- Juice of ½ lime
- 1 garlic clove (grated, optional)
Instructions
- 1
Mix
Whisk all ingredients until smooth and evenly combined.
- 2
Serve
Taste and adjust heat with more gochujang or balance with honey. Drizzle over bibimbap, use as a burger spread, or serve as a fry dip. Keeps refrigerated up to 1 week.
Nutrition per serving: 100 cal · 0g protein · 3g carbs · 10g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
