Ingredients

Instructions

1. 1

   Marinate Pork

   In a medium bowl, combine the sliced pork tenderloin with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Toss to coat and let marinate for at least 15 minutes while you prepare the sauce and vegetables.

2. 2

   Make Sauce

   In a small bowl, whisk together honey, 1/4 cup soy sauce, rice vinegar, minced ginger, and minced garlic. Set aside. Prepare the cornstarch slurry (1 tsp cornstarch + 2 tbsp water) and set aside.

3. 3

   Stir-fry Pork

   Heat 1 tbsp of cooking oil in a large skillet or wok over medium-high heat. Add the marinated pork in a single layer (cook in batches if necessary to avoid overcrowding) and stir-fry until browned and cooked through, about 3-5 minutes. Remove pork from skillet and set aside.

4. 4

   Stir-fry Vegetables

   Add the remaining 1 tbsp cooking oil to the skillet. Add the trimmed snap peas and sliced red bell pepper. Stir-fry for 3-5 minutes until vegetables are crisp-tender.

5. 5

   Combine & Thicken Sauce

   Return the cooked pork to the skillet with the vegetables. Pour the honey garlic sauce over everything. Bring to a simmer, then stir in the cornstarch slurry. Cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats the pork and vegetables.

6. 6

   Serve

   Serve immediately over cooked rice.