Cooking Lucid
Hot Chocolate Bombs
Chocolate spheres filled with cocoa and marshmallows that melt into rich hot chocolate — the viral holiday treat that still blows up every winter on Instagram.
Prep 30 min
Cook 0 min
Total 30 min
Serves 6
Ingredients
Step 1 — Bombs
- 12 oz semi-sweet chocolate (melted)
- 6 tbsp hot cocoa mix
- ½ cup mini marshmallows
- Sprinkles (optional)
Step 2 — Serve
- 6 cups hot milk
- Whipped cream
- Extra marshmallows
Instructions
- 1
Mold the spheres
Brush melted chocolate inside silicone sphere molds in two thin layers, chilling between coats. Remove carefully from molds.
- 2
Fill and seal
Fill half the spheres with cocoa mix and marshmallows. Warm a plate and press an empty sphere rim to melt edges; join to seal. Decorate with drizzled chocolate and sprinkles.
- 3
Serve
Place one bomb in a mug, pour hot milk over it, and stir as it melts. Top with whipped cream and extra marshmallows.
Nutrition per serving: 320 cal · 6g protein · 38g carbs · 18g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
