Cooking Lucid
Minute Crispy Smashed Potatoes
This quick and easy method for achieving perfectly crispy potatoes has taken social media by storm, becoming a highly popular side dish. It's a simple technique that yields incredible texture.
Prep 10 min
Cook 25 min
Total 35 min
Serves 4
Ingredients
Step 1 — Main Ingredients
- 1.5 lbs small potatoes (such as baby Yukon Golds or red bliss)
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: 1 tbsp chopped fresh rosemary or thyme
Instructions
- 1
Boil Potatoes
Wash potatoes thoroughly. Place them in a large pot and cover with cold water by about an inch. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender but not falling apart. Drain well.
- 2
Smash and Season
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the boiled potatoes on the prepared baking sheet, leaving some space between them. Using the bottom of a glass or a potato masher, gently smash each potato until it's about 1/2 inch thick, exposing some of the fluffy interior.
- 3
Roast to Crispy Perfection
Drizzle the smashed potatoes generously with olive oil. Sprinkle with salt, black pepper, garlic powder, and fresh herbs (if using). Bake for 20-25 minutes, or until deeply golden brown and very crispy. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning. Serve immediately.
Nutrition per serving: 280 cal · 5g protein · 35g carbs · 14g fat · 5g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
